Low-Stress Stockmanship Workshop

with Dawn Hnatow

February 5 & 6  |  Paicines Ranch, CA

Proper stockmanship is built on communication, trust, and respect—not fear or force. Join us at the Paicines Ranch Learning Center to learn from expert educator Dawn Hnatow, who draws from years of mentorship with Bud Williams and daily work with cattle. Through this workshop, you'll learn to read livestock behavior, use proper position and timing to apply pressure strategically, and work with animals as partners—making your idea their idea. The result: calmer animals, easier gathers, more efficient handling, less sickness, and better weight gains for both handler and herd.

Day 1 / February 5 – Foundational Workshop covers core principles with live demonstrations, perfect for those new to low-stress livestock handling or needing a refresher.

Day 2 / February 6 – Advanced Workshop will be with a small group (no more than 20 people) and you'll get hands-on practice with Dawn. This day is designed for participants who have completed Day 1 or have previous low-stress livestock handling education. Choose between the morning or the afternoon session.

Attend one day or both to deepen your skills. Registration includes an organic, locally-sourced lunch.

*Spanish translation will be available at Day 1 of the workshop // La traducción al español estará disponible a partir del primer día del taller.

— Dawn Hnatow —

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Dawn, owner and founder of Cattle Up Stockmanship, was born into a ranching family in Canada. She has worked with livestock her entire life and spent numerous years under the mentorship of Bud Williams. Their many years together forever changed the trajectory of her life, and she now spends her time passing on the wealth of knowledge she gained during those countless experiences.

 

Food & Connection!

At the heart of every workshop we hold at Paicines is an intention to grow connections to the land and to each other. Our favorite way to do this is over a nourishing meal.
Your ticket includes lunch featuring pastured meat raised on Paicines Ranch and locally grown organic fruit and vegetables.

— Registration —

Lunch (organic & locally-sourced) is included in the ticket price!

Scholarships available -apply HERE >>

— Lodging & Camping Options —

Traveling from afar? Lodging at Paicines Ranch consists of an assortment of cottages, full-kitchen houses, and private rooms. Camping and RV camping are available as well. To book lodging or to reserve a camping/RV spot, please email lodging@paicinesranch.com.
Alternative lodging options are also available locally. Please contact any of the below for more information:
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— FAQs —

For more Frequently Asked Questions for visitors to Paicines Ranch, please visit our FAQ page:

— Location: Paicines Ranch —

Located in central California's San Benito County, Paicines Ranch is a historic 7,600-acre ranch that works to regenerate ecosystems by growing healthy soil, nutrient-dense food and vibrant, diverse communities. Using the practices of regenerative agriculture, the ranch team manages this diverse landscape in partnership with nature and livestock to produce 100% grass-fed-and-finished lamb and beef, and pastured pork, turkey and eggs. Paicines Ranch also grow organic grain, as well as organic grapes in a polyculture vineyard that is designed to be managed by sheep. Over the years, the ranch has become a renown destination for learning about regenerative agriculture through their programs and educational workshops while also serving as a treasured location for hosting weddings, retreats, and events.

Remaining Questions?

If your question isn't answered on our FAQ PAGE,  please contact events@paicineslearning.org